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Analysis of food carbohydrate

By:

edited by G G Birch

Publication details: Elsevier Applied Science Publ, London c1985Description: viii,311pISBN:

0-85334-354-3

Subject(s):

Home Science - FSN

DDC classification:

641.13 Bir

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.13 Bir (Browse shelf(Opens below))	Available	019992

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Previous	641.12 Sim Egg nutrition and biotechnology	641.12 Wat Protein-energy malnutrition	641.12 Wil Soy protinand human nutrition	641.13 Bir Analysis of food carbohydrate	641.13 Das Dietary fiber content of selected vegetables and fruits	641.13 Rod Carbohydrate biochemistry with clinical correlations	641.13 She Dietary practices and energy balance of swimmers	Next

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