SNDT WOMEN'S UNIVERSITY
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Dictionary of international food & cooking terms
Publication details: The Macmillan Company, New York 1967Description: 648DDC classification:- R641.503 Wal
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | R641.503 Wal (Browse shelf(Opens below)) | Available | 000019 |
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| R641.503 P.E.C. The practical encyclopedia of cookery | R 641.503 Raj Dictionary of cooking and recipes | R641.503 Sto The Cook's encyclopaedia ingredients & processes | R641.503 Wal Dictionary of international food & cooking terms | R641.6153/Sun Handbook of frozen food processing and packaging 2nd ed. | R641.67/WHO/TRS Wor Evaluation of certain food additives and containmants | R641.67/WHO/TRS Wor Evaluation of certain food additives and containmants |
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