SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
Quality of wheat and wheat products
Publication details: Metropolitan Book, New Delhi 1986Description: ii,366pISBN:- 812000161
- 664.722 Sal
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 664.722 Sal (Browse shelf(Opens below)) | Available | 020079 |
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| 664.7078 Ser Cereal grains laboratory reference and procedures manual | 664.7078 Ser Cereal grains : properties, processing, and nutritional attributes | 664.722 Atw Wheat flour | 664.722 Sal Quality of wheat and wheat products | 664.725 Muk Preparation of multigrain corn chips | 664.725 Web/Woo Oats chemistry and technology | 664.729 Cau/You The ICC handbook of cereals, flour, dough & product testing methods and applications |
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