Economics for the hotel and catering industry : a basic course

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Publication details: Barrie & Jenkins, Europe 1977Description: viii,199ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	647.94 Rog/Phi (Browse shelf(Opens below))	Available	011995

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Previous	647.94 Rat Hotel, tourism and hospitality management	647.94 Rat Human resource development in hospitality management : practices and other issues	647.94 Rea Hotel and catering for ETEC hrst	647.94 Rog/Phi Economics for the hotel and catering industry : a basic course	647.94 Sax New trends in tourism and hotel industry	647.94 Sin Hotel and hospitality management	647.94 Sin Service : heart of hospitality	Next

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