SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
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Cooking with green leafy vegetables
Publication details: auth., Securnderabad 1997Description: 124ISBN:- 81-7525-059-3
- 641.5 Kal
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 641.5 Kal (Browse shelf(Opens below)) | Available | 044190 |
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| 641.5 Jag Nutritious recipies for vigourous health | 641.5 Jai/Jai Indian soy cuisine a delicious amd nutritious innovation | 641.5 K.S.U. practical cookery | 641.5 Kal Cooking with green leafy vegetables | 641.5 Kal/Pan Jiggs kalra's daawat the television series | 641.5 Kap Sanjeev Kapoor's khazana of healthy tasty receipes | 641.5/Kap Sanjiv kapoor's khazanna of healthy tasty recipes |
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