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Food additives : characteristics, detection and estimation

By:

S N Mahindru

Publication details: Tata McGraw Hill, New Delhi c2000Description: x,309pISBN:

0-07-463735-5

Subject(s):

Home Science - FSN

DDC classification:

664 Mah

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664 Mah (Browse shelf(Opens below))	Available	048293

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Previous	664/Lel Hygiene in food processing : principles and practice 2nd ed.	664 Mac Color of foods	664 Mac/Lit Color of foods	664 Mah Food additives : characteristics, detection and estimation	664/Mah Food additives : characteristics, detection and estimation	664 Mal Handbook of food industries	664 Man/Jon Shelf life ecaluation of foods	Next

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