The Cooks dictionary

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Publication details: Collins, Glasgow 1976Description: 223ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	R641.503 All (Browse shelf(Opens below))	Available	009180

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Previous	R641.47/WHO/TRS W.H Evaluation of certain food additives and containmants	R641.47 Wor/Eva Evalution of certain food additives of cintaminants	R641.5 Neg Handbook of food preparation and culinary art	R641.503 All The Cooks dictionary	R641.503 C.C.E. The Complete cookery encyclopedia	R641.503 L.G. Larousse gastronomique the world's greatest cookery encyclopedia	R641.503 Lan The Gentle Art of flavoring a guide to good cooking	Next

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