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Spices and condiments

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Publication details: New Delhi 1976Description: xii,269p photoDDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.3383 Pru (Browse shelf(Opens below))	Available	008691

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Previous	641.338 Zie/Zie Flavourings : production, composition, applications, regulations	641.3383 AFST Proceedings of seminar on spices, oleoresins & flavours at Centaur Hotel,Bombay held on November 7, 1981	641.3383 Hir/Tak Spice science and technology	641.3383 Pru Spices and condiments	641.3383 Pru quality assurance in spices and spice products : modern methods of analysis	641.3383 Pru Spices and condiments	641.3383 Sha Study of antioxidant and antimicrobial properties of black cumin (Nigella savita Linn)	Next

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