Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Food emulsions

By:

edited by Stig E Friberg, Kare Larsson

Publication details: Marcel Dekker, New York c1997Edition: 3rd rev.& enlDescription: xii,582pISBN:

0-8247-9983-6

Subject(s):

Home Science - FSN

DDC classification:

664.024 Fri/Lar

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.024 Fri/Lar (Browse shelf(Opens below))	Available	046054

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available			No cover image available		Next
Previous	664.02 Riz Supercritical fluid processing of food and biomaterials	664.02 Woo Food industries manual	664.024/Far Handbook of fermented functional foods 2ed	664.024 Fri/Lar Food emulsions	664.024 Lee Fundementals of food biotechnology	664.024/Rod Food hygiene and sanitation with case studies 2nd ed.	664.024/Rod Food hygiene and sanitation : with case studies 2nd ed.	Next

There are no comments on this title.

to post a comment.

Visit counter For Websites