SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
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A handbook on : Quantity food management
Publication details: Burgess Publ Company, America 1970Edition: 2nd (ed)Description: vi, 191DDC classification:- 641.57 Smi/Cru
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 641.57 Smi/Cru (Browse shelf(Opens below)) | Available | 004459 |
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| 641.57 Rea Institutional catering : recipes for 100 | 641.57 Rea Cooking for large numbers : a simple guide to ..... | 641.57 Shu Food for fifty | 641.57 Smi/Cru A handbook on : Quantity food management | 641.57 Ste Professional cookery | 641.57 Ter Professional food preparation | 641.57 Ter Professional food preparation |
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