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Health implications of acrylamide in food

By:

World Health Organization

Publication details: World Health Organization, Geneva 2002Description: iv, 35ISBN:

9789241562188

DDC classification:

363.192 WHO

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	363.192 WHO (Browse shelf(Opens below))	Available	054691

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