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Nutritional evaluation of protein foods

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Publication details: The United Nations University, Tokyo 1980Description: xiii,154pISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.12 Pel/You (Browse shelf(Opens below))	Available	043416

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Previous	641.12 Mil Protein resources and technology status and research needs	641.12 Par Individual variability for minimal protein requirement of post-adolescent girls	641.12 Pat/Rol Role of legumes in introgen economy of crops.	641.12 Pel/You Nutritional evaluation of protein foods	641.12 Pir Food protein sources	641.12 Sch/Ang Symposium on foods Proteins and their reactions	641.12 Sha Early detection & prevention of protein...	Next

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