Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Handbook of food preservation

By:

Rahman, M Shafiur

Publication details: Marcel Dekker,Inc., New York 1999Description: viii,809ISBN:

0-8247-0209-3

Subject(s):

Home Science - FSN

DDC classification:

664.802 Rah

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.802 Rah (Browse shelf(Opens below))	Available	049982

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous					No cover image available			Next
Previous	664.8 Shr Methods of food preservation	664.8 Ski/Hun Bioactives in fruits health benefits and functional foods	664.802 82 N.C.A.R.L. Laboratory Manual For Food Canners And Processors Vol II Analysis , Sanitation ANd Statistics	664.802 Rah Handbook of food preservation	664.80248 Loc Practical canning	664.8028 Ask/Tre Quality assurance in tropical fruit processing	664.8028 Bar Nonthermal preservation of foods	Next

There are no comments on this title.

to post a comment.

Visit counter For Websites