SNDT WOMEN'S UNIVERSITY
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Food and beverage operation : cost control and systems management
Publication details: Prentice-Hall,Inc., New Jersey 1976Description: xi,256ISBN:- 0-13-322958-0
- 642.5 Lev
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 642.5 Lev (Browse shelf(Opens below)) | Available | 009185 |
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| 642.5 Dru Nutrition for the foodservice professional | 642.5 Hit Foodservice systems administration | 642.5 Hotel Hotel and restaurant guide India | 642.5 Lev Food and beverage operation : cost control and systems management | 642.5 Mcv/War Fundamentals of menu planning | 642.5 Ped Foodservice and hotel purchasing | 642.5 Pow/Pow Food service operations : planning and control |
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