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Sensory evaluation techniques
Publication details: CRC Press, Boca Raton c1999Edition: 3rd edDescription: xxi,387pISBN:- 0-8493-0276-5
- 664.07 Mei
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 664.07 Mei (Browse shelf(Opens below)) | Transferred to PVP | 051934 |
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| 664.07 Law Laboratory exercises for sensory evaluation | 664.07 Law/Kle Sensory science theory and applications in foods | 664.07 McC Magnetic resonance imaging in foods | 664.07 Mei Sensory evaluation techniques | 664.07/Moh Food process engineering and quality assurance | 664.07 Mos Food texture instrumental and sensory measurement | 664.07 Nam A Text book on food contamination & safety |
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