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The science of sugar confectionery
Publication details: Royal Society Of Chemistry, Cambridge 2000Description: x,166ISBN:- 0-85404-593-7
- 664.15 Edw
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 664.15 Edw (Browse shelf(Opens below)) | Available | 051924 |
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| 664.15 Bec Industrial chocolate manufacture and use | 664.15 Cak Sugar and chocolate confectionary | 664.15 E.I.R.I Hand book of confectionery with formulations | 664.15 Edw The science of sugar confectionery | 664.15 Jac Sugar confectionery manufacture | 664.15 Lee/Jac Sugar confectionery and chocolate manufacture | 664.15 Mat Cookie and cracker technology |
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