Food flavours biology and chemistry

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Publication details: The Royal Society of Chemistry, Cambridge 1997Description: ix,165ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.5 Fis/Sco (Browse shelf(Opens below))	Available	048982

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Previous	664.5 Des Identification and estimation of permitted and non-permitted synthetic food colours	664.5 E.I.R.I Hand book of flavours technology	664.5 Far Spices, Condiments,and seasonings	664.5 Fis/Sco Food flavours biology and chemistry	664.5 Gre Developments in sweeteners 2	664.5 Hea Source book of flavors	664.5 Hea/Rei Flavor chemistry and technology	Next

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