SNDT WOMEN'S UNIVERSITY
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New Ingredients in Food Processing: Biochemistry and Agriculture
Publication details: Woodhead Publishing Ltd., Cambridge c1999Description: viii,366pISBN:- 1 85573 443 5
- 664.8028 Lin/Lor
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 664.8028 Lin/Lor (Browse shelf(Opens below)) | Available | 048103 |
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| 664.8028 Gou Tomato production processing and quality evaluation | 664.8028/Iba/Bar Introduction to food process engineering | 664.8028 Kum Trends in food processing and preservation | 664.8028 Lin/Lor New Ingredients in Food Processing: Biochemistry and Agriculture | 664.8028 Rao Essentials of food process engineering | 664.8028 Rya/Pen Handling transportation and storage of frutits and vegetables : Vol II | 664.8028 Sal Storage,processing and nutritional quality of fruits and vegetables |
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