SNDT WOMEN'S UNIVERSITY
BMK Knowledge Resource Centre
Vithaldas Vidyavihar, Juhu Tara Road,
Santacruz (West) Mumbai - 400049
Image from Amazon.com
Handbook of indices of food quality and authenticity
Publication details: Woodhead Publ, Cambridge 1997Description: 561pISBN:- 1-85573-299-8
- 664.07 Sin
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 664.07 Sin (Browse shelf(Opens below)) | Available | 048188 |
Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07/Pri Principles of health and safety and food safety supervision in hospitality service | 664.07 Raj Quality control for value addition in food processing | 664.07 Sam Modern methods in food mycology | 664.07 Sin Handbook of indices of food quality and authenticity | 664.07 Sto/Sid Sensory evaluation practices | 664.07/Ten Food chemical risk analysis | 664.07/Ten Food chemical risk analysis |
There are no comments on this title.
Log in to your account to post a comment.