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Indian standard code of hygienic conditions for processed meat products food hygiene, sampling and analysis sectional committee, AFDC 36

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Publication details: Indian Standards Institution, New Delhi 1976Description: 19DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	IS : 8182-1976 I.S.I. (Browse shelf(Opens below))	Available	045938

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