Managing food hygiene

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Publication details: The Macmillan Press Ltd, London 1991Description: xvi,360pISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	614.31 Joh (Browse shelf(Opens below))	Available	035888

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Previous	614.31 Her Quality control in food industry v 3	614.31 Her Quality control in the food industry Volume 4	614.31 Hob/Gil Food poisoning and food hygiene	614.31 Joh Managing food hygiene	614.31 Lyo Guidelines for sensory analysis in food product development and quality control	614.31 Pat Evaluation of quality of fruits and vegetables	614.31 Som Safeguarding food quality	Next

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