New methods of food preservation

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Publication details: Blackie Academic & Professional, London 1995Description: xix,324ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.8028 Gou (Browse shelf(Opens below))	Available	037808

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Previous	664.8028 Ask/Tre Quality assurance in tropical fruit processing	664.8028 Bar Nonthermal preservation of foods	664.8028 Fie Laboratory manual in food preservation	664.8028 Gou New methods of food preservation	664.8028/Gou New methods of food preservation	664.8028 Gou Tomato production processing and quality evaluation	664.8028/Iba/Bar Introduction to food process engineering	Next

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