Snack food technology

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Publication details: Van Nostrand Reinhold, New York 1992Description: 450 pgISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664 Mat (Browse shelf(Opens below))	Available	035644

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Previous	664/Mar Essentials of food sanitation	664 Mat Food texture	664 Mat Food texture	664 Mat Snack food technology	664/Mat Snack food technology	664 McW Foods Experimental Perspectives	664 McW Foods experimental perspectives	Next

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