Seafood

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Publication details: Sterling, New Delhi 1996Description: ix,102ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.693 Bak (Browse shelf(Opens below))	Available	041111

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Previous	641.673 Ble Cheese and savouries	641.673 Pin Soft cheeses	641.69 Bas Cleaning & cooking fish	641.693 Bak Seafood	641.7 Kal A Study on the effect of short term and long term soaking on the nutrient content of black gram, white and black varieties of bengal gram	641.71 Ame/Lun Understanding baking	641.71/Ame/Ree The Baker's manual 150 master formulas for baking	Next

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