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Shelf life ecaluation of foods

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Publication details: Blackie acasemic & professional, London 1994Description: xiii, 321ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664 Man/Jon (Browse shelf(Opens below))	Available	037807

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Previous	664 Mah Food additives : characteristics, detection and estimation	664/Mah Food additives : characteristics, detection and estimation	664 Mal Handbook of food industries	664 Man/Jon Shelf life ecaluation of foods	664/Mar Food process engineering theory and laboratory experiments	664/Mar Principles of food sanitation 6th ed.	664/Mar Essentials of food sanitation	Next

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