Fruit and vegetable processing

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.88 UNIFEM (Browse shelf(Opens below))	Available	039560

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Previous	664.88 E.I.R.I Fruits & vegetables processing hand book	664.88 Mah Food preservation and irradiation	664.88 Pan Fruits, Vegetables, Corn and Oilseeds Processing Handbook	664.88 UNIFEM Fruit and vegetable processing	664.9 Fab/Sul Practical meat cutting and merchandising- volume 2 pork, lamb, veal	664.9 Fab/Sul Practical meat cutting and merchandising- volume 1 2nd ed beef	664.9 Kom Meats, poultry, fish, shellfish v. 1	Next

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