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A guide to microwave catering

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Publication details: Northwood, London 1976Description: 190ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	642.47 Nap (Browse shelf(Opens below))	Available	009843

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Previous	642.47 Kin/Len Theory of catering 7th ed.	642.47 Lit Careers in catering	642.47 Lob Research on food and beverage controls in hotels	642.47 Nap A guide to microwave catering	642.47 Nap A Guide to systemized catering	642.47 Pyk Catering Science and Technology	642.47 Rid/Rid The Catering management handbook : the complete guide to hotel, restaurant and outside catering	Next

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