Evaluation of quality of fruits and vegetables

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Publication details: Avi Publ, Westport 1985Description: xii,410pISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	614.31 Pat (Browse shelf(Opens below))	Available	043343

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Previous	614.31 Hob/Gil Food poisoning and food hygiene	614.31 Joh Managing food hygiene	614.31 Lyo Guidelines for sensory analysis in food product development and quality control	614.31 Pat Evaluation of quality of fruits and vegetables	614.31 Som Safeguarding food quality	614.31 W.H.O. Safety and nutritional adequacy of irradiated food	614.31 WHO Microbiologcal aspects of food hygiene	Next

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