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The structure and composition of animal products

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Publication details: Agro Botanical Publ, New Delhi 1993Description: 166pSubject(s):

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.9 Win/Win (Browse shelf(Opens below))	Available	043311

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Previous	664.9 Fab/Sul Practical meat cutting and merchandising- volume 1 2nd ed beef	664.9 Kom Meats, poultry, fish, shellfish v. 1	664.9 Law Lawrie's meat science	664.9 Win/Win The structure and composition of animal products	664.902 Bun Integrated food safety and veterinary public health	664.902 Fut Future trends in veterinary public health	664.9072 Nol/Tol Sensory analysis of foods of animal origin	Next

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