Food safety evaluation

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Publication details: auth., Paris 1996Description: 180pISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	614.3 OECD (Browse shelf(Opens below))	Available	042936

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Previous	614.3 Mar Food hygiene	614.3/Mar Principles of food sanitation	614.3 Min Sanitation, safety & environmental standards vol 2	614.3 OECD Food safety evaluation	614.3 Ray Nutritional challenge and total quality management	614.3 Rob Food safety	614.3 Ste Food safety 1996	Next

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