Lipids in food flavors

By:

Publication details: American Chemical Society, Washington DC 1994Description: ix,333p figsISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.5 Ho/Har (Browse shelf(Opens below))	Available	043346

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous							No cover image available	Next
Previous	664.5 Hea Source book of flavors	664.5 Hea/Rei Flavor chemistry and technology	664.5 Hea/Rei Flavor chemistry and technology	664.5 Ho/Har Lipids in food flavors	664.5 Hut Food color and appearance	664.5 Jel Food flavors chemical, sensory and technological properties	664.5 Jen/Shi Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography	Next

There are no comments on this title.

to post a comment.