Safeguarding food quality

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Publication details: Springer-Verlag, Berlin 1993Description: xii,159pISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	614.31 Som (Browse shelf(Opens below))	Available	039272

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Previous	614.31 Joh Managing food hygiene	614.31 Lyo Guidelines for sensory analysis in food product development and quality control	614.31 Pat Evaluation of quality of fruits and vegetables	614.31 Som Safeguarding food quality	614.31 W.H.O. Safety and nutritional adequacy of irradiated food	614.31 WHO Microbiologcal aspects of food hygiene	614.31 Yad Food hazards and food hygiene	Next

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