SNDT WOMEN'S UNIVERSITY
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Fermented foods of the world : a dictionary and guide
Publication details: Butterworths, London 1987Description: xxiii,291pISBN:- 0-407-00313-4
- R 664.03 Cam
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | R 664.03 Cam (Browse shelf(Opens below)) | Available | 043369 |
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| R664.02 Ran Food industries manual | R664.02 Ran Food industries manual | R664.02 Ran/Kil Food industries manual | R 664.03 Cam Fermented foods of the world : a dictionary and guide | R664.03 E.F.F.S. Encyclopedia of food science | R664.03 Hal/Enc Encyclopedia of food engineering | R664.03 Ock Source book for food scientists |
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