Food flavors chemical, sensory and technological properties

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Publication details: Taylor & Francis, Boca Raton 2012Description: xii,492ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.5 Jel (Browse shelf(Opens below))	Available	065746

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Previous	664.5 Hea/Rei Flavor chemistry and technology	664.5 Ho/Har Lipids in food flavors	664.5 Hut Food color and appearance	664.5 Jel Food flavors chemical, sensory and technological properties	664.5 Jen/Shi Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography	664.5 Mar Flavour science and technology	664.5 Mer Food flavorings composition, manufacture, and use	Next

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