Farm to fork all about food

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Publication details: Bloomsbury, London 2012Description: xiv, 155ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664 Vin (Browse shelf(Opens below))	Available	066346
Book	SNDT Juhu	664 Vin (Browse shelf(Opens below))	Available	066347

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Previous	664/Var/Tzi Food engineering handbook : food process engineering 2 vol. set	664 Vas Introduction to food, nutrition and food processing	664/Ver Food processing management	664 Vin Farm to fork all about food	664 Vin Farm to fork all about food	664 Wal Polysaccharide association structures in food	664 Wal Physical chemistry of foods	Next

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