Compendium of methods for the microbiological examination of foods

By:

Publication details: American Public Health Association, Washington 2001Edition: 4th EditionDescription: XXi, 676pISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	576.163 Dow/ Ito (Browse shelf(Opens below))	Transferred to PVP	063782

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous			No cover image available				No cover image available	Next
Previous	576.163 Che/Oue Biotechnology : applications and research	576.163 Dav Developments in food microbiology - 1	576.163 D'cr The microbiological quality of meat and meat products	576.163 Dow/ Ito Compendium of methods for the microbiological examination of foods	576.163 Doy Food microbiology fundamentals and frontiers	576.163 Fie Fundamentals of food microbiology	576.163 Fra Food microbiology 2nd ed.	Next

There are no comments on this title.

to post a comment.