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Quality control for value addition in food processing
Publication details: New India Publ., New Delhi 2011Description: xxiii,324ISBN:- 9789380235578
- 664.07 Raj
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 664.07 Raj (Browse shelf(Opens below)) | Available | 066246 |
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| 664.07 Osb/Fea Near infrared spectroscopy in food analysis | 664.07 Pea/The The chemical analysis of food, 7th ed | 664.07/Pri Principles of health and safety and food safety supervision in hospitality service | 664.07 Raj Quality control for value addition in food processing | 664.07 Sam Modern methods in food mycology | 664.07 Sin Handbook of indices of food quality and authenticity | 664.07 Sto/Sid Sensory evaluation practices |
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