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Food colloids, biopolymers and materials
Publication details: Royal Society of Chemistry, Cambridge c2003Description: x,416ISBN:- 0854048715
- 664.001579 Dic/Vli
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 664.001579 Dic/Vli (Browse shelf(Opens below)) | Available | 065901 |
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| 664.0015726 Tol/Nol Proteomics in food principles and application | 664.001576 Ped Microbiology of food fermentations | 664.001579 Bel Food microbiology and laboratory practice | 664.001579 Dic/Vli Food colloids, biopolymers and materials | 664.001579/ For Microbiology of safe food 3rd ed | 664.001579 /Iye Introductory food microbiology | 664.001579 Lig/Mai Microbiological analysis of food and water guidelines for quality assurance |
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