Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

The Science of food and cooking

By:

Allan G Cameron

Publication details: Edward Arnold, London c1973Edition: 3rd edDescription: vi,250pISBN:

0-7131-1791-5

Subject(s):

Home Science - FSN

DDC classification:

641.1 Cam

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	641.1 Cam (Browse shelf(Opens below))	Transferred to PVP	061170

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	641.1 C.F.T.R.I. Balanced diets and nutritive value of common recipes	641.1 Cal The complete calorie counter	641.1 Cal Nutrition and health	641.1 Cam The Science of food and cooking	641.1 Car/War A global, regional and country assessment of child malnutrition	641.1 Cat Immunological aspects of foods	641.1 Cat Nutrition and diet therapy	Next

There are no comments on this title.

to post a comment.

Visit counter For Websites