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Sensory evaluation practices
Publication details: Elsevier, Amsterdam 2004Edition: 3rd edDescription: xiv,377ISBN:- 0-12-672690-6
- 664.07 Sto/Sid
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 664.07 Sto/Sid (Browse shelf(Opens below)) | Available | 065772 |
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| 664.07 Raj Quality control for value addition in food processing | 664.07 Sam Modern methods in food mycology | 664.07 Sin Handbook of indices of food quality and authenticity | 664.07 Sto/Sid Sensory evaluation practices | 664.07/Ten Food chemical risk analysis | 664.07/Ten Food chemical risk analysis | 664.07 Zan Chemical composition of cashew apple juice and cashew kernel after fat reduction |
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