SNDT WOMEN'S UNIVERSITY

BMK Knowledge Resource Centre

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Beverages & Food World : Biochemical, Microbial and sensory Evaluation of Dried Lean Fish .-0970-6194

ISBN:
  • 0970-6194
DDC classification:
  • P 664.05
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Holdings
Item type Current library Call number Status Barcode
Book SNDT Juhu P 664.05 (Browse shelf(Opens below)) Transferred to PVP 062114

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