Ingredient interactions effects on food quality

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Publication details: CRC Press, Boca Raton 2006Edition: 2nd edDescription: 554ISBN:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.07 Gao/McP (Browse shelf(Opens below))	Available	065930

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Previous	664.07 Fun/Mat Instrumental methods for quality assurance in foods	664.07 Fur Current aspects of food colorants	664.07 Gac Statistical methods in food and consumer research	664.07 Gao/McP Ingredient interactions effects on food quality	664.07 Heg Evaluation of 3 varieties of Indian potatoes for processing into French fires	664.07/Jam Analytical Chemistry of foods	664.07 Jel Sensory evaluation of food	Next

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