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The composition of foods
Publication details: Her Majesty's Statinery Office, London 1960Description: v,270DDC classification:- 641.11 McC/Wid
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 641.11 McC/Wid (Browse shelf(Opens below)) | Available | 003815 |
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| 641.11 Kha Low - calorie foods and food ingredients | 641.11 Lin Nutritional biochemistry and metabolism with clinical applications | 641.11 Man Glycemic index | 641.11 McC/Wid The composition of foods | 641.11 McC/Wid The Composition of foods | 641.11/McC/Wid McCance and Widdowson's the composition of foods | 641.11 Mir/Men Food science and processing technology : vol. II : Commercial processing and packaging |
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