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Essentials of food science

By: Publication details: Springer, New York 2003Edition: 2nd edDescription: xvii,482ISBN:
  • 0-306-47363-1
DDC classification:
  • 641.1 Vac/Chr
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Item type Current library Call number Status Barcode
Book SNDT Juhu 641.1 Vac/Chr (Browse shelf(Opens below)) Available 066912

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