Food service manual for health care institutions

By:

Publication details: Jossey, San Francisco 2004Edition: 3rd edDescription: xxv,757ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	642.56 Puc (Browse shelf(Opens below))	Available	056831

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous			No cover image available		No cover image available	No cover image available		Next
Previous	642.5 Wil The anatomy of foodservice design 2	642.5 Wil The anatomy of foodservice design 1	642.5068 Sul Management of medical foodservice	642.56 Puc Food service manual for health care institutions	642.57 Set Catering management : an integrated approach	642.57 Set Catering management : an integrated approach	642.57 Set/Mal Catering management an integrated approach	Next

There are no comments on this title.

to post a comment.