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Food science and processing technology : vol. I : biochemistry of food and nutrition
Publication details: Kanishka, New Delhi c2002Description: vi,415pISBN:- 81-7391-431-1
- 641.11 Mir/Men
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 641.11 Mir/Men (Browse shelf(Opens below)) | Available | 055700 |
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| 641.11 McC/Wid The Composition of foods | 641.11/McC/Wid McCance and Widdowson's the composition of foods | 641.11 Mir/Men Food science and processing technology : vol. II : Commercial processing and packaging | 641.11 Mir/Men Food science and processing technology : vol. I : biochemistry of food and nutrition | 641.11 Ram/Rao Nutritional biochemistry | 641.11 Yil Advances in food biochemistry | 641.11083 Sun/Sid Qualitative tests and quantitative procedures in Biochemistry : a practical manual |
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