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International conference on innovations in food processing and ingredients towards healthy India

Publication details: Institute of Chemical Technology, Mumbai 2011Description: 99DDC classification:

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Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664 I.C.T. (Browse shelf(Opens below))	Available	068437

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Previous	664/Her Food packaging : principles and practices	664 Hot Food and packaging interactions	664/Hun Food processing and production : principles and applications	664 I.C.T. International conference on innovations in food processing and ingredients towards healthy India	664 Ing Fabricated foods	664 Jar Statistical aspects of the microbiological examination of foods	664 Jel Introduction to food processing	Next

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