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Mass spectrometry in food safety Methods In Molecular Biology
Publication details: Humana Press, New York 2011Description: xii,416ISBN:- 978-1-61779-135-2
- 363.192 Zwe
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 363.192 Zwe (Browse shelf(Opens below)) | Available | 068213 |
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| 363.192 Unn/Hir Food safety issues in the developing World | 363.192 W.H.O. Guidelines for Predicting dietary Intake of Pesticide Residues | 363.192 WHO Health implications of acrylamide in food | 363.192 Zwe Mass spectrometry in food safety Methods In Molecular Biology | 363.192068/Kin Food safety management : implementing a food safety program in a food retail business. | 363.1926/Gor Food safety and quality systems in developing countries : technical and market considerations Vol. III | 363.1926 Mor/Wal HACCP A practical approach |
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