Trends in food processing and preservation

By:

Publication details: ENKAY Publishing House, New Delhi 2013Description: vi, 240ISBN:

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	SNDT Juhu	664.8028 Kum (Browse shelf(Opens below))	Available	069332

Browsing SNDT Juhu shelves Close shelf browser (Hides shelf browser)

Previous			No cover image available					Next
Previous	664.8028/Gou New methods of food preservation	664.8028 Gou Tomato production processing and quality evaluation	664.8028/Iba/Bar Introduction to food process engineering	664.8028 Kum Trends in food processing and preservation	664.8028 Lin/Lor New Ingredients in Food Processing: Biochemistry and Agriculture	664.8028 Rao Essentials of food process engineering	664.8028 Rya/Pen Handling transportation and storage of frutits and vegetables : Vol II	Next

There are no comments on this title.

to post a comment.