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Fermentation effects on food properties
Publication details: CRC Press Boca Raton 2012Description: xiv,385| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book | SNDT Juhu | 664.00157246/Meh (Browse shelf(Opens below)) | Available | 081258 |
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| 664 Yan Omics,microbial modeling and technogies for foodborne pathogens | 664 Zeu/Bog Food preservation techniques | 664.0015196/Erd Optimization in food engineering | 664.00157246/Meh Fermentation effects on food properties | 664.0015726 Tol/Nol Proteomics in food principles and application | 664.001576 Ped Microbiology of food fermentations | 664.001579 Bel Food microbiology and laboratory practice |
NTB
PG
E
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